What do Russians eat when they feel bad: Foreigners told about the healing soup from Russia

It is noted that in China they are "treated" with traditional soup with noodles, meat, poached egg and vegetables; in Singapore - rice porridge and fish stew with ginger, soy sauce and pepper; in Norway - cream soup based on cauliflower. The Russians, as the portal writes, gain strength with the help of borscht.

"This is a beetroot soup rich in vitamin C and nutrients, including fiber, magnesium and potassium," the portal reports.

It is also noted that in the United States, chicken noodle soup and vegetables are saved from colds.

Earlier, the British newspaper The Guardian called borscht a dish of the cuisine of "several Eastern European countries" and did not attribute it to the culinary tradition of Ukraine, Russia or Poland. Read more about the origin and evolution of borscht in the article "RG".

Note that articles from publications from all over the world are devoted to amazing Russian cuisine every now and then. For example, earlier in China, users discussed popular Russian snacks. Sohu listed the most amazing recipes from Russia, noting that Russians can eat anything. "The most unbearable" was called dried fish. They were amazed on the Web and the Russian tradition of "pickling and salting all kinds of vegetables." Aspic also received a lot of responses, which foreigners, by the way, recognized as a tasty and easy-to-storage natural meat product.